INGREDIENTS
1
Carrots, thin or julienned
1
Gim or dried seaweed
1
Green onions or scallions
1
Zucchini, thin or julienned
1
Ultra crispy un-fried tofu
2 tbsp
Soy sauce, low sodium
4 oz
Soba noodles
1 tbsp
Brown sugar
1
Sesame seeds to sprinkle on top
1
splash Brown rice vinegar
1 1/2 tbsp
Sesame oil