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Soba Noodles with Extra Crispy Tofu

Hip Foodie Mom
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Carrots, thin or julienned

1

Gim or dried seaweed

1

Green onions or scallions

1

Zucchini, thin or julienned

1

Ultra crispy un-fried tofu

2 tbsp

Soy sauce, low sodium

4 oz

Soba noodles

1 tbsp

Brown sugar

1

Sesame seeds to sprinkle on top

1

splash Brown rice vinegar

1 1/2 tbsp

Sesame oil