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Pork Kebabs with Orange and Thyme

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Pork loin, boneless

5

Garlic cloves

2 tbsp

Thyme, fresh

1 tbsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Orange juice, fresh