INGREDIENTS
1 lb
Italian chicken sausage, raw
1 cup
Italian basil, leaves
1
box Spinach, frozen
1
Egg, large
1/2 cup
Chicken broth, low-sodium
1 cup
Marinara sauce
1
Rice to serve
4
Cubanelle peppers, large
1
Kosher salt and black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, seasoned
3/4 cup
Milk
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated