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Favoreats

Favoreats LLC

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Blueberry Cornmeal Muffins

Jenn Lifford
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1 can

Cream-style corn

1

Egg

1/4 cup

Honey

2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Cornmeal

1 1/2 cups

Flour

1/2 tsp

Sea salt

1/4 cup

Safflower oil