INGREDIENTS
1 1/2 lb
round steak, cut into 1-inch pieces
1 8 ounce package
sliced fresh mushrooms
1 cup
sliced onion
1 cup
sliced celery
1 tbsp
minced garlic
1 14.5 ounce can
fire-roasted diced tomatoes
1 8 ounce can
tomato sauce
1/2 cup
water
1 0.87 ounce package
brown gravy mix
1/2 tsp
salt
1/2 tsp
ground black pepper