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Slow-Cooker Swiss Steak

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

round steak, cut into 1-inch pieces

1 8 ounce package

sliced fresh mushrooms

1 cup

sliced onion

1 cup

sliced celery

1 tbsp

minced garlic

1 14.5 ounce can

fire-roasted diced tomatoes

1 8 ounce can

tomato sauce

1/2 cup

water

1 0.87 ounce package

brown gravy mix

1/2 tsp

salt

1/2 tsp

ground black pepper