INGREDIENTS
2
links Italian sausage, low-fat
1 15 ounce can
Cannellini beans, unsalted
1/2 tsp
Chili flakes
2 tbsp
Parsley
1/2 lb
Fusilli pasta, whole-wheat
1 tbsp
Olive oil
1 26 ounce can
Tomatoes, juice included
1/4 cup
Parmesan cheese
2 teaspoons dried oregano or 1 teaspoon fresh