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Summer Pasta With Zucchini, Ricotta and Basil

David Tanis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 oz

Basil

2

Garlic cloves

1

Lemon, Zest of

1

Onion, small

2

lbs Zucchini

1 lb

Ziti or other dry pasta

1 pinch

Red pepper

1

Salt and pepper

1

Olive oil, Extra-virgin

2 oz

Parmesan, grated

8 oz

Ricotta