INGREDIENTS
1/2 cup
Blueberries
4 cloves
Garlic
1/3
Grapes, red
2 1/2 cups
Kale
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Lemon juice
3 tbsp
Mayonnaise
1/4 cup
Quinoa, cooked
1 tsp
Morton's nature seasoning
1/4 tsp
Salt
2 tbsp
Sugar
3/4 cup
Olive oil, extra virgin
1/4 cup
Pistachios
¼ cup Crasions
garnish with fresh shaved parmesan