INGREDIENTS
1 1/2 lb
organic boneless chicken breast (or 3 cups shredded crock pot chicken)
1 tbsp
extra-virgin olive oil
1
onion, chopped
4
celery ribbs, chopped
1
green pepper, chopped
4
large carrot stalks, chopped
2 cloves
garlic, crushes
1 15 ounce can
organic diced tomatoes
1 15 ounce can
organic tomato sauce
1/2 cup
hot sauce
1 cup
organic chicken broth
freshly ground pepper
1 tsp
paprika
1 tsp
cumin
1/2 tsp
garlic powder
Optional: 1 cup fresh local corn
Optional: 1/2 Poblano or jalepano pepper, diced
Optional: 1 15 oz. can cannellini beans
Garnish
1/4 cup
chopped scallions
1/3 cup
shredded cheddar cheese