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Creamy Roasted Red Pepper and Avocado Sauce (Vegan)

Modern Martha
  • minutes
  • Serves 3

INGREDIENTS

1

Avocado, medium ripe

3 tbsp

Basil, fresh

1

Garlic cloves

1/2

Lemon, medium

2 tbsp

Almond milk

1/2 tsp

Salt

1 tbsp

Olive oil

6 oz

Red pepper from a jar, roasted