INGREDIENTS
2
Chicken breasts
1 cup
Carrots
1 cup
Celery
1/4 tsp
Garlic powder
1/4 tsp
Marjoram, ground
1/2 cup
Onion
1/4 tsp
Sage
1/4 tsp
Thyme, ground
6 cups
Chicken broth
1 cup
Wild rice
3/4 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
2 cups
2% milk
1/2 cup
Butter, unsalted