INGREDIENTS
2
Eggs, large
1 cup
Peanut butter, creamy
1 cup
Peanut butter chips
2 3/4 cups
All-purpose flour
1 1/4 tsp
Baking soda
1 3/4 cups
Brown sugar, packed light
1
Granulated sugar
1
Kosher salt
1 tbsp
Vanilla extract, pure
1/4 cup
Vegetable shortening
3/4 cup
Butter, unsalted