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Perfect Pumpkin Cakes

Nancy Fuller
  • 145 minutes
  • Serves 12

INGREDIENTS

1

Sugar pumpkin (2 pounds), medium

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Brown sugar

2 1/4 tsp

Cinnamon, ground

1/2 tsp

Clove, ground

1/2 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 cup

Canola oil

1

Nonstick spray

2 tbsp

Olive oil