INGREDIENTS
1 cup
dry quinoa, rinsed & drained (or about 4 cups leftover cooked quinoa)
2 cups
beef broth
1 lb
ground beef
2 tsp
fresh minced garlic
Salt & freshly ground black pepper,
1 1/2 cups
plain Greek yogurt (or regular yogurt)
1/4
to 1/2 cup milk
2 cups
shredded extra-sharp cheddar cheese, divided