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Dominican style spaghettis ("A la criolla")

Arturo Féliz-Camilo
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

spaguettis

4 tbsp

tomato paste

1 tsp

oregano

1 tsp

black pepper

1

big red onion

1 tbsp

garlic paste

2

sweet small peppers

1

cubanela pepper

1/2 cup

chicken broth

2 tbsp

mayonaise

Salt

Parmesan cheese