INGREDIENTS
3/4 cup
light coconut milk (the kind you get from a can)
2 tbsp
peanut butter (or more if you really like peanut butter)
1
tbsp red curry paste
1/2 tsp
ground ginger
1
tsp fish sauce (I left this out)
1
tbsp soy sauce
1 tbsp
brown sugar
2
red bell peppers, sliced
1 1/2
lbs boneless chicken thighs
1
onion, sliced
1
diced green onions (garnish)
1/4 cup
peanuts (garnish)