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Indian-Style Lentil & Cauliflower Biryani

Alison Kent
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Bpa-free canned lentils

1

Carrot

2 cups

Cauliflower florets

3 tbsp

Cilantro or parsley, fresh

1 tsp

Coriander, ground

1/4 cup

Currants or small raisins, dried unsweetened

3 cloves

Garlic

1 tsp

Mint, dried

1 cup

Peas, frozen

1

Yellow onion

2 cups

Vegetable broth, low-sodium

1 cup

Brown rice, quick-cooking

1 tsp

Garam masala

1/2 tsp

Turmeric, ground

1 tbsp

Safflower or olive oil

1/3 cup

Almonds, unsalted toasted

1/2 cup

Yogurt, low-fat plain