INGREDIENTS
1 1/4 lb
Chicken-breast, skinless boneless halves
1/4 cup
Cilantro, loosely packed leaves
1 clove
Garlic
2 tsp
Ginger, fresh
1
Onion, medium
1 cup
Tomato
2 tbsp
Indian curry paste
1 cup
Basmati rice
1
Salt and pepper
1 tbsp
Vegetable oil
1/2 cup
Half-and-half or light cream