INGREDIENTS
1/4 cup
Cilantro
1 cup
Masoor dal, orange small
2 tsp
Lemon juice, fresh
1/2 tsp
Mustard seeds, brown
1/8 tsp
Red pepper flakes, hot
1 tsp
Salt
1/4 tsp
Turmeric, ground
2 tbsp
Vegetable oil
1/2 tsp
Cumin seeds
3 cups
Water
1/2 cup
Well-stirred canned unsweetened coconut milk