INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Cubanelle pepper or green pepper
1 cup
Green onion
4 tbsp
Mayonnaise, light
8 oz
Pasta, whole wheat
1/8 tsp
Black pepper, fresh ground
1 pinch
Kosher salt
5 tbsp
Greek yogurt, fat-free
6 tbsp
Sour cream, light