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Low Fat Macaroni Salad

Christie Daruwalla
  • 17 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Celery

1/2 cup

Cubanelle pepper or green pepper

1 cup

Green onion

4 tbsp

Mayonnaise, light

8 oz

Pasta, whole wheat

1/8 tsp

Black pepper, fresh ground

1 pinch

Kosher salt

5 tbsp

Greek yogurt, fat-free

6 tbsp

Sour cream, light