INGREDIENTS
1
Bird's eye chile(s), green
1
Cilantro, Fresh
1 tbsp
Coriander, ground
3 cloves
Garlic
1
1 -inch piece Ginger
1
Julienned strips Ginger
2 540 milliliter cans
Kidney beans, red
1
Onion, medium
1/2 cup
Vegetable stock
2 cups
Basmati rice
1 1/2 tsp
Garam masala
1
Generous pinch Saffron
1
Salt and fresh ground pepper
2 tbsp
Neutral cooking oil
1 tbsp
Cumin, ground
1 1/2 cups
Tomatoes and juices
3 cups
Water
1
Water, Hot
1/2 teaspoon amchur (dried mango powder) (optional)