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Red Kidney Bean Curry with Rice (Rajmah Chawal)

Michelle Peters-Jones
  • minutes
  • Serves 4

INGREDIENTS

1

Bird's eye chile(s), green

1

Cilantro, Fresh

1 tbsp

Coriander, ground

3 cloves

Garlic

1

1 -inch piece Ginger

1

Julienned strips Ginger

2 540 milliliter cans

Kidney beans, red

1

Onion, medium

1/2 cup

Vegetable stock

2 cups

Basmati rice

1 1/2 tsp

Garam masala

1

Generous pinch Saffron

1

Salt and fresh ground pepper

2 tbsp

Neutral cooking oil

1 tbsp

Cumin, ground

1 1/2 cups

Tomatoes and juices

3 cups

Water

1

Water, Hot

1/2 teaspoon amchur (dried mango powder) (optional)