INGREDIENTS
1 tbsp
olive oil
1
onion (diced)
1
bell pepper (diced)
3 cloves
garlic (minced or crushed)
12 oz
chicken andouille sausage (cut in half lengthwise and sliced)
12 oz
chicken thighs (diced (about 4))
2 cups
white rice (uncooked)
4 cups
chicken broth
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
1 tsp
hot sauce (or to taste)
1/2 cup
cooked shrimp or fish (optional)