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Easy Cajun Jambalaya

Andi Gleeson
  • 45 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

1

onion (diced)

1

bell pepper (diced)

3 cloves

garlic (minced or crushed)

12 oz

chicken andouille sausage (cut in half lengthwise and sliced)

12 oz

chicken thighs (diced (about 4))

2 cups

white rice (uncooked)

4 cups

chicken broth

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1 tsp

hot sauce (or to taste)

1/2 cup

cooked shrimp or fish (optional)