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Slow Cooker Greek Cornish Hens

Christie Daruwalla
  • 250 minutes
  • Serves 6

INGREDIENTS

3 oz

Cornish hens

9

1 slices lemon

2 tsp

Oregano, dried

2 tsp

Thyme, dried

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Fennel pollen or ground fennel seeds

1 1/2 tsp

Kosher salt

1/4 cup

Orange juice

1/4 cup

Pernod or white wine