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Slow Cooker Turkey and Spinach Lasagna

Andi Gleeson
  • 250 minutes
  • Serves 6

INGREDIENTS

1 lb

raw turkey Italian sausage (casings removed)

1

small onion (diced)

28 oz

prepared marinara sauce

15 oz

canned petite diced tomatoes (drained)

16 oz

small curd cottage cheese

2 cups

Italian blend shredded cheese (divided)

5 oz

fresh baby spinach

1

box lasagna noodles (uncooked (I used multigrain noodles))