INGREDIENTS
1
jar Artichoke hearts
8
Basil, fresh leaves
2
Garlic cloves
1 cup
Sweet onion
1 can
Tomatoes with basil, whole
1/4 cup
Tomato paste
1/4 cup
Capers
12 oz
Linguine
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Sugar
3 tbsp
Olive oil
1
Parmesan cheese, Grated