INGREDIENTS
20 oz
Salmon, fresh wild
5
Cilantro stems with, leaves
3
Garlic cloves
1
Ginger cut into 3 strips
3 tbsp
Gourmet garden cilantro herb blend
1/4
Jalapeno
1 cup
Strawberry puree
4
Thai basil leaves or regular basil
1
Zest
1 can
Coconut milk, Lite
1 tbsp
Fish sauce
1 tbsp
Gourmet garden lemongrass paste
1 tbsp
Lime juice
1 tsp
Sriracha
1 1/4 tsp
Kosher salt
1 1/2 tsp
Sugar
1 cup
Vegetable broth or water