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Strawberry Sriracha Thai Poached Salmon with Cilantro Jasmine Rice

Food Done Light
  • 45 minutes
  • Serves

INGREDIENTS

20 oz

Salmon, fresh wild

5

Cilantro stems with, leaves

3

Garlic cloves

1

Ginger cut into 3 strips

3 tbsp

Gourmet garden cilantro herb blend

1/4

Jalapeno

1 cup

Strawberry puree

4

Thai basil leaves or regular basil

1

Zest

1 can

Coconut milk, Lite

1 tbsp

Fish sauce

1 tbsp

Gourmet garden lemongrass paste

1 tbsp

Lime juice

1 tsp

Sriracha

1 1/4 tsp

Kosher salt

1 1/2 tsp

Sugar

1 cup

Vegetable broth or water