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Roasted Potato Salad with Cilantro Pesto

Christie Daruwalla
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Celery

3/4 cup

Cilantro

1/2 tsp

Coriander, ground

2

Garlic cloves

1 tsp

Ginger

1/2

Lime, Juice of

2

Mangoes

1/4 cup

Mint

1/2 cup

Onion

2 1/2 lb

Yukon gold potatoes

1/4 tsp

Black pepper, fresh ground

1 1/2 tsp

Kosher salt

3 tbsp

Olive oil

1/2 cup

Coconut, unsweetened fresh or frozen

1 tsp

Cumin, ground

1/2

Jalapeno (ribs and seeds removed

2 tbsp

Water