INGREDIENTS
3/4 cup
Celery
3/4 cup
Cilantro
1/2 tsp
Coriander, ground
2
Garlic cloves
1 tsp
Ginger
1/2
Lime, Juice of
2
Mangoes
1/4 cup
Mint
1/2 cup
Onion
2 1/2 lb
Yukon gold potatoes
1/4 tsp
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
1/2 cup
Coconut, unsweetened fresh or frozen
1 tsp
Cumin, ground
1/2
Jalapeno (ribs and seeds removed
2 tbsp
Water