INGREDIENTS
2 1/2 6 ounce cans
Tomato paste
1/2 cup
Apple cider vinegar
1/3 cup
Powdered erythritol ((or any sweetener of choice, preferably either powdered or liquid))
2 tbsp
Worcestershire sauce (*)
1 tbsp
Liquid hickory smoke
2 tsp
Smoked paprika
1 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Sea salt
1/4 tsp
Chili powder
1/4 tsp
Cayenne pepper ((or more if you like it hot))
1 1/2 cups
Water ((approximate amount - see instructions))