INGREDIENTS
2 lb
Shrimp
1 cup
Cilantro
5
Garlic cloves
1 tbsp
Ginger
1 1/2
Jalapeno
4 cups
Onions
4
Plum tomatoes
1 1/2 tsp
Kosher salt
1 tbsp
Sugar
1/2 tsp
Turmeric
1/2 cup
Cane vinegar or white vinegar
1 tsp
Coconut or canola oil
1 tbsp
Vinegar
4 tsp
Cumin seeds
1 cup
Water