INGREDIENTS
1 tsp
Coriander, ground
4
Garlic cloves
1 tbsp
Ginger, fresh
1/2
Jalapeno
2 cups
Onion
1 1/2 tsp
Kosher salt
1 tsp
Turmeric
1 tsp
Coconut oil
1 1/2 tsp
Cumin seeds
4 cups
Water
1 1/2 cups
Toor dal (also known as split pigeon pea lentils, they are orange)