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Stir-Fried Noodles with Chicken, Ginger and Basil

Raquel Pelzel
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs sliced into, boneless skinless

8

Garlic cloves, medium

1

2-inch piece Ginger--scraped, fresh

2

Red chiles

5

Scallions

1 cup

Thai basil

2 tbsp

Soy sauce

1 lb

Chinese egg noodles, cooked

1 tbsp

Granulated sugar

1

Salt and freshly ground black pepper

1/4 cup

Untoasted sesame oil

3/4 cup

Chinese rice wine