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Basil-Lemon Pesto

Williams Sonoma
  • 5 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Basil, loosely packed fresh leaves

1/2 cup

Flat-leaf parsley, loosely packed fresh leaves

2

Garlic cloves

1 tsp

Lemon, zest

1 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper

1 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts, toasted

1/4 cup

Parmigiano-reggiano cheese, grated