INGREDIENTS
1 1/2 cups
Basil, loosely packed fresh leaves
1/2 cup
Flat-leaf parsley, loosely packed fresh leaves
2
Garlic cloves
1 tsp
Lemon, zest
1 tbsp
Lemon juice, fresh
1
Salt and freshly ground pepper
1 cup
Olive oil, extra-virgin
3 tbsp
Pine nuts, toasted
1/4 cup
Parmigiano-reggiano cheese, grated