INGREDIENTS
1/4 cup
Cilantro
1/2 cup
Mango
1 tbsp
Pickled jalapeno
2 tbsp
Shallots
1 cup
Rice, long grain
1/8 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1 pinch
Saffron
1 tsp
Coconut oil or vegetable oil
11 3/4 1 ounce cans
coconut water
1/2 cup
Water