INGREDIENTS
3
lbs Chicken thighs, boneless skinless
6
Garlic cloves, medium
1
(4-inch) piece Ginger
3
Scallions, medium
1/2 cup
Korean malt syrup
3/4 cup
Soy sauce
1 1/2 tsp
Black pepper, freshly ground
6 tbsp
Granulated sugar
1 tbsp
Sesame seeds, toasted
3 tbsp
Sesame oil, toasted
1
Vegetable oil