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Korean Grilled Chicken

Aida Mollenkamp
  • 170 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

6

Garlic cloves, medium

1

(4-inch) piece Ginger

3

Scallions, medium

1/2 cup

Korean malt syrup

3/4 cup

Soy sauce

1 1/2 tsp

Black pepper, freshly ground

6 tbsp

Granulated sugar

1 tbsp

Sesame seeds, toasted

3 tbsp

Sesame oil, toasted

1

Vegetable oil