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Grilled Vegetables with Cilantro-Yogurt Dressing

Ree Drummond : Food Network
  • 40 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cilantro, fresh

12

Cremini mushrooms

1

Eggplant

1 clove

Garlic

1

Lime, Juice of

2

Red onions

4

Yellow squash

4

Zucchini

3 dashes

Hot sauce

1

Salt and ground black pepper

1

Olive oil

2 cups

Greek yogurt, plain