INGREDIENTS
4
Italian sausages ((about 1 pound found in the fresh meat department (see Note)))
1 cup
chopped onion
3 cloves
garlic (, minced)
1 16 ounce can
Italian style diced tomatoes
1 8 ounce can
tomato sauce
1 cup
heavy cream
5
big leaves of fresh basil (, chopped)
12 oz
penne pasta ((get a 16 ounce box and use 3/4 of it))
grated Parmesan for topping