INGREDIENTS
1 tbsp
olive or safflower oil
2 tbsp
lime juice
1 tbsp
hot sauce ((I used Tapatio brand))
1/2 tsp
kosher salt
1 1/2 lb
fish fillets ((catfish shown here))
8
small tortillas
toppings of your choice ( (shredded cabbage, salsa, sliced avocado, etc.))