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Spicy Fish Tacos with Lime

Andi Gleeson
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive or safflower oil

2 tbsp

lime juice

1 tbsp

hot sauce ((I used Tapatio brand))

1/2 tsp

kosher salt

1 1/2 lb

fish fillets ((catfish shown here))

8

small tortillas

toppings of your choice ( (shredded cabbage, salsa, sliced avocado, etc.))