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Chicken Tostadas

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1 tbsp

olive oil

1 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

garlic powder

1/4 tsp

kosher salt

cayenne pepper

8

corn tostadas ((crunchy flat shells))

15 oz

refried beans ((I use a Mexican brand if I can find it with real, live lard.))

1 cup

Mexican blend shredded cheese

finely shredded cabbage

optional toppings include salsa, guacamole, diced tomatoes, and sliced black olives