INGREDIENTS
1 lb
boneless, skinless chicken breasts
1 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
kosher salt
cayenne pepper
8
corn tostadas ((crunchy flat shells))
15 oz
refried beans ((I use a Mexican brand if I can find it with real, live lard.))
1 cup
Mexican blend shredded cheese
finely shredded cabbage
optional toppings include salsa, guacamole, diced tomatoes, and sliced black olives