INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Zucchini
2
Eggs, large
1 1/2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 1/3 cups
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Nutmeg
2 cups
Powdered sugar
3 tsp
Vanilla
3 tbsp
Vegetable oil
1/2 cup
Coconut, sweetened flaked
1 1/2 cups
Pecan
1
Butter
4 tbsp
Butter, salted
1 8 ounce package
Cream cheese
2 tbsp
Milk
2
Splashes milk