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Zucchini Cake

Ree Drummond : Food Network
  • 95 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

2 cups

Zucchini

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1 1/3 cups

Granulated sugar

1 tsp

Kosher salt

1/4 tsp

Nutmeg

2 cups

Powdered sugar

3 tsp

Vanilla

3 tbsp

Vegetable oil

1/2 cup

Coconut, sweetened flaked

1 1/2 cups

Pecan

1

Butter

4 tbsp

Butter, salted

1 8 ounce package

Cream cheese

2 tbsp

Milk

2

Splashes milk