INGREDIENTS
1 lb
salmon fillets
1 tsp
chili powder
1/2 tsp
kosher salt
3 tbsp
fish sauce ((found in the Asian section of your supermarket))
1/4 cup
fresh lime juice
1 tbsp
brown sugar
2
jalapenos (seeds and ribs removed, finely diced)
10 oz
mixed baby greens
1
English cucumber (cut lengthwise into fourths and sliced)
2
medium tomatoes (diced)
1
bunch green onions (thinly sliced)