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Cold Roasted Veggies with Herbed Yogurt Dip

Ree Drummond : Food Network
  • 90 minutes
  • Serves 6

INGREDIENTS

3

Carrots

1 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon plus juice of 1/2 lemon, Zest of

3 tbsp

Mint, fresh

3 tbsp

Parsley, fresh

5

Parsnips

2

Red onions, cut into quarters

2

Zucchini

2

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

2 cups

Greek yogurt, plain