INGREDIENTS
3
Carrots
1 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon plus juice of 1/2 lemon, Zest of
3 tbsp
Mint, fresh
3 tbsp
Parsley, fresh
5
Parsnips
2
Red onions, cut into quarters
2
Zucchini
2
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil
2 cups
Greek yogurt, plain