INGREDIENTS
100 g
digestive biscuits
60 g
hard amaretti biscuits
40 g
melted butter
125 g
black cherry conserve
560 g
full fat cream cheese
125 g
double cream
100 g
caster sugar
2 tbsp
cornflour
2
large eggs
1 tsp
vanilla extract
Few drops of almond extract
2
heaped tbsp flaked almonds (lightly toasted*)