INGREDIENTS
1 tbsp
Flat-leaf parsley
1 tsp
Garlic
1/2 tsp
Onion powder
1 tbsp
Lemon juice, fresh
1/2 tsp
Maple syrup, pure
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Celtic sea salt
1 tbsp
Italian seasoning
2 tbsp
Apple cider vinegar
1/2 cup
Olive oil, extra-virgin