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Cream of Potato Soup

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

1

Carrot

1 cup

Cauliflower

2 sticks

Celery

1 tbsp

Garlic

1

Onion, small

3 cups

Potatoes

2 cups

Chicken stock

1 tsp

Salt

1

Cheese

1/4 cup

Milk you can use, skim

1

Water