INGREDIENTS
1
Garlic clove
1
small head Iceberg lettuce
1 1/2 tsp
Oregano, dried
10
Peperoncini
1/2
Red onion, small
1 tbsp
Mayonnaise
1
Kosher salt
1 tbsp
Sugar
1/2 cup
Olive oil
5 tbsp
White wine vinegar
1 cup
Mozzarella balls, small
2 oz
Provolone piccante cheese