INGREDIENTS
4
Egg
1 12 ounce can
Evaporated milk
1/2 cup
Cajeta or caramel sauce
1 3/4 cups
All-purpose flour
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1/3 cup
Cocoa powder
1 cup
Sugar
1 tbsp
Vanilla extract
1/4 cup
Pecans
1
Butter
10 tbsp
Butter
1 1/4 cups
Buttermilk
1 14 ounce can
Condensed milk, sweetened
4 oz
Cream cheese