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Low Carb Cornbread | Baby Corn and Cheddar!

Megha Barot
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

Almond Flour (We use this!)

1/4 cup

Coconut flour (We use this!)

3 tsp

Baking powder (We use this!)

1 tsp

Pink Salt (We use this!)

3

large eggs

1/2 cup

butter, melted (We use this!)

1/4 cup

sour cream

25

drops Liquid Stevia (We use this!)

1 cup

Shredded Cheddar Cheese

2/3 can

baby corn, roughly chopped (We Use This!)