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Classic Boston Cream Pie

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

6

Egg yolks, large

4

Eggs, large

1 cup

Cake flour

4 oz

Chocolate, best-quality semisweet

6 1/2 tbsp

Cornstarch

3/8 tsp

Salt

1 3/4 cups

Sugar

1

Vanilla bean

2 tsp

Vanilla extract, pure

1

Butter, Unsalted

1/2 cup

Heavy cream

3 3/8 cups

Milk