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One-Pot Chicken and Mushroom Fettuccine Alfredo

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

white onion, diced

2 cups

cooked chicken, diced

2 tbsp

unsalted butter

1

large fresh basil leaf, thinly sliced

1 1/2 cups

heavy cream

2 1/2 cups

chicken stock

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

4 oz

cremini mushrooms, thinly sliced

16 oz

fettuccini noodles

parmesan cheese, for garnish