INGREDIENTS
1/2
white onion, diced
2 cups
cooked chicken, diced
2 tbsp
unsalted butter
1
large fresh basil leaf, thinly sliced
1 1/2 cups
heavy cream
2 1/2 cups
chicken stock
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
4 oz
cremini mushrooms, thinly sliced
16 oz
fettuccini noodles
parmesan cheese, for garnish