INGREDIENTS
8 oz
Bacon
2
Bay leaves
1/2 cup
Cilantro
1 tsp
Coriander, ground
4 cloves
Garlic
2
Jalapenos
2
Onions, small
1 tsp
Oregano, dried
1 lb
Pinto beans, dry
2
Scallions
1 tsp
Chile powder, ground
2 tsp
Cumin, ground
1
bottle Beer
6 cups
Water