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Slow Cooker Borracho Beans

Kate
  • 250 minutes
  • Serves 8

INGREDIENTS

8 oz

Bacon

2

Bay leaves

1/2 cup

Cilantro

1 tsp

Coriander, ground

4 cloves

Garlic

2

Jalapenos

2

Onions, small

1 tsp

Oregano, dried

1 lb

Pinto beans, dry

2

Scallions

1 tsp

Chile powder, ground

2 tsp

Cumin, ground

1

bottle Beer

6 cups

Water